TASTING MENU

6 COURSES BOOK A TABLE


Tasting menu

Wednesday to Sunday dinner (except Sunday evening)

Goat’s Cheese
hazelnut | fig | buttermilk

Mackerel
wasabi | cucumber | dill

Monkfish
cauliflower | leek | vinegar

Duck
broccoli | turnip | miso

Fourme d’Ambert
celeriac | pear

Banana
panna cotta | pecan | caramel

6 courses £55

optional cocktail or wine pairing 

All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Sample menu. Please let us know of any dietary requirements.