Wednesday to Sunday dinner (except Sunday evening)
hazelnut | fig | buttermilk
wasabi | cucumber | dill
cauliflower | leek | vinegar
broccoli | turnip | miso
celeriac | pear
panna cotta | pecan | caramel
6 courses £55
optional cocktail or wine pairing
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Sample menu. Please let us know of any dietary requirements.