SUNDAY LUNCH

BOOK A TABLE


Sunday Lunch

from 12 noon to 3pm


TO START

Goat’s Cheese

fig compote, honey buttermilk, hazelnuts (n/v) £8.5

Beef Tartare
spiced carrot, king oyster mushroom, soy gel £10

Mackerel
wasabi emulsion, cucumber, dill pickle (gf) £9.5

Crab
sweetcorn panna cotta, radish, coriander (gf) £12 

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TO FOLLOW

Sunday Roast
Lamb Cannon £26 or Beef Sirloin £21
seasonal vegetables, garlic roasties, Yorkshire pudding

Wild Mushroom Fregola
carrot top emulsion, mascarpone, mushroom ketchup, soy gel (v) £19

Cod
yellow pepper, girolles, serrano ham £24

Merryfield Duck Breast
purple sprouting broccoli, turnip, miso broth £26

Venison
butternut squash remoulade, thyme oil, blackberries, hazelnut dressing  £29.5

Monkfish
cauliflower, leek cannelloni, salt and vinegar scraps £29

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SIDES

Tenderstem broccoli, pickled chilli, garlic mayo £6.5

Snow peas, brown shrimps, bacon, mint £8

Handcut chips £4.5

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TO FINISH

Banana Panna Cotta
caramelised pecans, caramel tuille £7

White Chocolate Cremeux
lemon curd, baked white chocolate, coriander (gf) £8

Eton Mess
vanilla cream, Italian meringue, basil £8

Fourme d’Ambert
smoked celeriac, pear, wonton £8

All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Sample menu. Please let us know of any dietary requirements.