SMALL PLATES

SUNDAY

Small plates


Every Sunday evening from 6-8pm. The menu is different every week.

Crab
sweetcorn | radish | coriander
£12

Hake
kale | almonds
£10

Wild sea bass
courgette | chorizo
£12

Cornfed chicken thigh
onion | girolles
£9

Barbecued leek
white balsamic | truffle
£8

Vanilla
cream cheese, raspberry £6

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Order individually or all six plates for £49

Sample menu. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Please let us know of any dietary requirements.