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Dining at The Leatherne Bottel

Head Chef Adam Hague’s menus are seasonal and based on high quality ingredients sourced from British producers.  His style is simple and elegant with bold, clean flavours.

We’re blessed with a truly exceptional location. Our aim is to offer our guests a friendly, efficient service while also giving you ample time to savour the food, wine and wonderful views of the river.

 

A la Carte

Mackerel
wasabi | cucumber | dill
£9.5

Burrata
courgette | pea | lemon
£8.5

Crab
yuzu | kohlrabi | apple
£12

Lamb sweetbread
Caesar | gem | Parmesan
£10

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Lobster
fennel | sea herbs | gnocchi
£28 

Turbot
buttermilk | caviar | red wine
£25

 Rump cap of beef
alliums | sweet corn | truffle
£24

Cannon of lamb
carrot | peas | onion
£24

Broccoli
lemon | burnt butter | Parmesan
£19 

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White chocolate
aero | lemon | coriander
£8

Strawberry
vanilla | meringue | basil
£8

 Hazelnut cake
chocolate | orange | amaranth
£7

Baron bigod
charcoal | vinegar | apple
£8

Sample menu. All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.
Please let us know of any dietary requirements.

 

 

Set lunch menu

available Wednesday to Friday lunchtimes from 18th July

Brown crab
cucumber | toast | dill

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Pig
peas | carrot | lettuce

or

Tortellini
mushroom | kale | pine kernel

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Vanilla pannacotta
raspberry | Nutella | sorbet

2 courses £19
3 courses £24

Sample menu. All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.
Please let us know of any dietary requirements.