Antipasti

Antipasto di Mare

Delicious blend of fresh marinated swordfish, salmon, cod, tuna and anchovies £12.00

Carpaccio di Tonno

Thin slices of fresh tuna marinated in olive oil, lemon juice, capers and peppercorn.

Served with rocket and cherry tomatoes £12.00

O’Cuoppo Napolitano

Fried tuna, swordfish, white bait, sea bass, calamari and prawns £12.50

Gamberoni alla Griglia

Mediterranean prawns with hot garlic sauce £12.00

*Melanzane Parmigiana

Aubergine with mozzarella, tomato and herbs baked in the oven £11.00

*Mozzarella Caprese

Mozzarella and tomato served with fresh basil £10.50

Pate della Casa

Chef’s home made pate £10.50

Prosciutto e Melone

Finest parma ham with melon and marinated artichokes £11.50

Pasta

If starter dish, £3.00 less

Scialatelli Don Giovanni

Traditional hand made pasta with scampi, lobster and mediterranean prawns in a provincial sauce £18.00

Scialatelli Carbonara

Traditional hand made pasta tossed with bacon, egg yolk, cream and parmesan £17.00

Scialatielli ai Frutti di Mare

Traditional hand made pasta from the Amalfi coast served wth mixed shellfish, white wine, parsley, garlic and olive oil £18.00

Spaghetti alla Bolognese

Spaghetti with Italy’s most famous sauce £17.00

Spaghetti alla Vongole

Spaghetti with baby clams, garlic and white wine sauce – Amalfi style £17.50

*Spaghetti aglio e Olio

Spaghetti sauted with garlic, black olives, parsley and olive oil £16.50

Lasagne al Forno

Home made lasagne £17.00

*Cannelloni Fiorentina

Cannelloni pasta filled with spinach, bechamel, mozzerella and parmesan cheese £17.00

Carne (Beef)

Filetto Funghi del Bosco

Fillet steak cooked with wild porchini mushrooms and red wine sauce £28.00

Filetto Pepe Verde

Fillet steak with cream, brandy and green peppercorn sauce £28.00

Filetto al Gorgonzola

Fillet steak served with mild blue cheese, cream and brandy £28.00

Filetto Diana

Fillet steak cooked with onion, mushrooms, mustard, worchester in a brandy and red wine sauce £28.00

Beef Campagnola

Strips of beef fillet cooked with senape, mushrooms, onions, brandy, red wine and a hint of cream £25.00

Vitello Funghi e Crema

Escalope of veal with mushrooms, cream and white wine £16.50

Vitello alla Parmigiana

Escalope of veal wrapped with aubergine, mozarella, tomato and italiam herbs £16.50

Fegato Veneziana

Strips of tender calf’s liver cooked with onions and white wine £19.00

Fegato Paesana

Calf’s liver pan fried with parma ham, garlic and white wine £19.00

Fegato alla Griglia

Grilled calf’s liver with sage £18.50

Pesce (Fish)

Spigola Don Giovanni

Fillet of sea bass cooked in a creamy lobster sauce with prawns and smoked salmon £20.50

Gamberoni all’ Italiana

Grilled mediterranean prawns, topped with hot garlic butter £22.00

Branzino Capri

Fillet of sea bass topped with crushed potato mint and pepper.

Served on a bed of spinich puree £21.50

Branzino all’ Aqua Pazza

Filleted sea bass backed in foil with red onion, cherry tomatoes, capers, garlic, white wine and herbs £21.50

Sogliola alla Griglia

Grilled Dover sole £31.00

Grigliata di Pesce

A selection of fresh grilled mixed fish (For 2 people) £46.00

Tonno alla Griglia

Fresh grilled tuna steak served with fresh herbs and olive oil £21.00

Pesce Spada alla Griglia

Swordfish, grilled with a hint of vinegar wine and mint £19.90

Extras & to follow

Legumi del Giorno

Selection of fresh vegetables of the day £3.00

Zucchini Fritti

Fried corgettes in flour £3.50

Spinaci del Giorno

Spinich sauted with garlic and chilli £4.00

Rucola & Parmigiano

Rocket and parmesan £4.00

Insalate

Mixed or plain salad £4.00

Pomodoro & Cipolla

Tomato and onion £4.00

*Indicates vegetarian dishes