Lunch Menu

Starters

 

White Bait

Deep fried flour coated white bait served with a homemade garlic and herb sauce

 

Mozzarella Caprese

Buffalo mozzarella and tomatos served with fresh basil and extra virgin olive oil

 

Carrozza

Breadcumb coated buffalo mozzarella deep fried

 

Verdure alla Griglia

A selection of grilled vegetables served with extra virgin olive oil

 

Main Courses

 

Pollo all Crema

Tender chicken breast served in an onion and mushroom creamy white wine sauce. Served with roasted potatoes and vegetables

 

Spaghetti Napoli

Al dente spaghetti served in a San Marzano tomato sucee with fresh basil and olive oil

 

Fritto Misto

Lightly coated deep fried calamari and white bait served with a homemade garlic sauce

 

Scaloppina Balsamico

Tender strips of veal served in a balsamic vinegar sauce. Served with roasted potatoes and vegetables.

 

Dessert

2 course £17.90

3 course £20.90