A LA CARTE

BOOK A TABLE


A la Carte

Wednesday to Sunday lunch and dinner (except Sunday eve)

— Starters — 

Goat’s cheese
hazelnut | fig | buttermilk
£8.5 

Beef tartare
spiced carrot | mushroom | soy
£9

Mackerel
wasabi | cucumber | dill
£9.5

Crab
sweetcorn | radish | coriander
£12

— Mains —

Wild mushroom
fregola | mascarpone | soy
£19

Cod
yellow pepper | girolles | ham
£22

Lamb
curry | bok choy | rice
£28

Duck
broccoli | turnip | miso
£26

Monkfish
cauliflower | leek | vinegar
£29 

— Sides —

Handcut chips £4.5
Tenderstem broccoli | chili | garlic £6.5
Snow peas | brown shrimp | bacon | mint £8

— Desserts —

Banana
panna cotta | pecan | caramel
£7

White chocolate
lemon | coriander
£8

Strawberry
vanilla | meringue | basil
£8

Fourme d’Ambert
celeriac | pear
£8

All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Sample menu. Please let us know of any dietary requirements.