Discover

OUR MENUS

 

 

BOOK A TABLE

Dine at Rossini at the Leatherne Bottel

Italian food is a delight for all the senses, to enjoy with family and friends, for romance, for celebrations and for pleasure.

At Rossini at the Leatherne Bottel food is cooked from the heart. Simple, delicious Italian food made with the best ingredients responsibly sourced from Italian and local producers.

We’re blessed with a truly exceptional location. Our aim is to offer our guests a friendly, efficient service while also giving you ample time to savour the food, wine and wonderful views of the river.

Enjoy culinary delights inspired by the Amalfi Coast with seafood signature dishes, pasta, soft cheeses and seasonal fruits and vegetables . Dishes are designed to please – simple ingredients with bold flavours.

Our wine list offers a diverse collection of mainly Italian wines, well known labels and some which may be new to you to try.

Antipasti

Pacchetti di alici fritte con provola affumicata
Anchovies filled with smoked Provola cheese and fish stuffing  11.00

Fritto Misto di Mare
Mix of calamari rings and prawns fried in flour 10.00

Composta di Insalata di Mare con cozze, vongole e gamberetti
Mix of octopus, cuttlefish, prawns, mussels and clams. Steamed cooked and dressed with olive oil, lemon and parsley 13.00

Gamberoni grigliati
Grilled king prawns served in a lemon and garlic sauce 12.00

Tavolozza di Salumi del “Norciere”
A selection of Italian cured meats 10.00

Bresaola di rucola e pomodorini
Dry cured beef with wild rocket and cherry tomatoes 9.00

Parmigiana di melanzane classica alla Napoletana
Baked slices of aubergine cooked in tomato sauce, served with mozzarella and Parmesan  10.50

Mozzarella caprese
Caprese salad from the island of Capri made with buffalo mozzarella, tomatoes, basil and oregano 11.00

Primi

Scialatielli ai Frutti di Mare
Traditional fresh pasta from the Amalfi coast served with mixed shellfish, parsley and garlic in a cherry tomato sauce 13.00 / 16.00

Linguine all`aragosta
Linguine pasta with lobster in a cherry tomato sauce 13.50 / 16.00

Spaghetti alle vongole
Spaghetti with fresh clams and garlic 11.00 / 13.50

Fusilli Conca d’oro
Fresh fusilli with slices of aubergines, courgettes, peppers, cherry tomatoes, basil and Parmesan  11.00 / 13.00

Spaghetti alla Carbonara
Pasta tossed with pancetta, egg yolk and Pecorino Romano 11.00 / 13.00

All pasta dishes can be also served as a starter

Pesce

Filetti di Branzino in crosta di Pistacchi
Fillet of sea bass served with a crust of lemon and pistachio 21.00

Spigola in guazzetto
Fillet of sea bass cooked with cherry tomatoes and olives in a clear fish sauce. 20.00

Sogliola Grigliata ai Carboni dolci
Grilled Dover Sole served with garlic and mint 28.50

Sogliola alla Mugnaia
Dover sole cooked with butter, lemon, pepper and parsley 28.50

Pesce Spada Grigliato al “Salmoriglio”
Grilled swordfish server with olive oil, garlic and mint 20.00

Tonno in crosta di Sesamo
Grilled tuna on sesame seeds, cooked with soya sauce and served with wasabi on the side  22.00

Carni

Scaloppina al Vin Santo
Escalope of veal cooked in Vin Santo 13.50

Scaloppina alla Parmigiana
Escalope of veal cooked with slices of aubergines and basil with melted Scamorza cheese 14.00

Scaloppina all’ Arancia
Escalope of veal cooked in juniper berries and fresh oranges 13.50

Filetto di manzo con Tartufo e pate
Tender fillet steak with pâté cooked in a porcini mushroom sauce 26.00

Filetto al Gorgonzola
Tender fillet steak served with blue cheese on an onion sauce 25.00

Filetto al pepe verde
Tender fillet steak served in a green peppercorn sauce 25.00

Fegato alla Veneziana
Strips of tender calves liver cooked with onion sauce 16.50

Fegato alla Griglia
Pan fried tender calves liver cooked with butter and sage 16.50

Contorni e Insalate

Fried zucchini  4.50

Home made chips  4.50

Mixed salad  4.50

Green salad. 4.50

Avocado salad. 4.50

Tomato and onion salad. 4.50

Local asparagus. 4.50

Wild rocket and Parmesan cheese. 4.50

Selection of daily vegetables. 4.50

 

All prices are inclusive of VAT. Service charge not included.
Please let us know of any dietary requirements. Menu subject to change.

 

Dolci

Home made selection of desserts 7.00

Ice cream 6.00

Caffe

Espresso  3.00

Cappuccino  3.00

Latte e caffe  3.00

Americano 3.00

Irish Coffee  6.00

After Dinner Drinks

Brandy, Grappa, Whiskey, Cocktails, Digestives and special after dinner selections are also available

All prices are inclusive of VAT. Service charge not included.
Please let us know of any dietary requirements. Menu subject to change.

 

White Wine

House White 13.5%
Fresh and fruity, dry on the palate    £20 (75cl bottle)    £5.50 (125ml glass)   £7 (175ml glass)

Billia Bianco Vermentino di Sardegna D.O.C. 14%
Straw yellow with greenish reflexes. Its fragrance is delicate but persistent, the fruitiness of apple with intense floral notes that make it particularly elegant    £21.50 (75cl bottle)

Pinot Grigio – Bottega Vinai – Cavit 13%
From Veneto at typical Pinot Grigio, surprisingly ample with a long finish    £27 (75cl bottle)  £6.50 (125ml glass)  £8 (175ml glass)

Tramonti Bianco, Tenuta San Francesco 13%
Dry and nicely balanced superior white wine with an aroma of herbs and fruity flavours from the Amalfi coast   £23 (75cl bottle)

Vernaccia di San Gimigniano D.O.C.G. 13%
This wine is matured in wood for 6 months, bright pale gold in colour with an intense vanilla bouquet and hints of honey    £25 (75cl bottle)

Sauvignon – Bottega Vinai 13%
From the best Italian area for white wines a fruity and yet dry Sauvignon    £27 (75cl bottle)

Falanghina Morabianca Irpinia D.O.C 13%
A unique wine made in Mirabella Eclano, light straw yellow with greenish reflections, fresh and fruity    £33 (75cl bottle)

Gave di Gavi – Nuovo Quadro – Battistina 12.5%
Possibly one of the oldest North Italian names for white wine, slight lemon flavour and very good body    £35 (75cl bottle)

Rose Wines

Tramonti Rosato, Tenuta San Francesco 12%
Unique rose from Tramontj originating from Aglianico-Tlntore e Piedirosso has a fresh and fruity flavour of roses and raspberry    £22 (75cl bottle)

Pinot Grigio – Blush 12%
Deep pink in colour with vivid red tints, intense, elegant fragrant bouquet of ripe grapes. balanced, fresh and fruity tasty    £20 (75cl bottle)

Red Wine

House Red 14%
Very balanced, dry and warm   £20 (75cl bottle) £5.50 (125ml glass) £7 (£175ml glass)

Nero d’Avola – San Pellegrino 13%
Nero d’Avola is a grape variety from Sicily giving the wine a robust, unique flavour   £27 (75cl bottle)  £6.50 (125ml glass)  £8 (175ml glass)

Merlot – Bottega Vinai – Cavit 13%
Ruby red with garnet tints, bouquet of typical undergrowth fruits and a soft, full flavour    £27.50 (75cl bottle)  £6.50 (125ml glass) £8 (175ml glass)

Valpolicella, Classico – Le Caleselle 12.5%
Light and fragrant medium bodied palate and a long, attractive finish    £22.50 (75cl bottle)

Tramonti Rosso – Tenuta San Francesco 12.5%
Warm on the palate with a delicate fragrance of forest and velvet, from the Amalfi Coast   £23.50 (75cl bottle)

Cannonau Di Sardegna – Cherchi 14%
Copious and composite bouquet with ripe fruit scents, jam and blackberry notes   £25 (75cl bottle)

Rosso di Montalcino DOC Sesta, Toscana 13%
Considered like a young Brunello, intense ruby red colour which reveals its exuberance with notes of red fruit and blackberry
£30 (75cl bottle)

Chianti Classico – San Felice 12.5%
Classic Italian red, full bodied but nice and round   £33 (75cl bottle)

Primitivo Puglia Triusco IGT, Rivera 14%
Wine from the Primitivo di Manduria and Primitivo di Goia del Colle.  Intense purple with rich bouquet   £30 (75cl bottle)

Barbera d’Alba – Patrizi 13%
From family owned vineyards in Serralunga d’Alba, the Barbera grapes give a full body, plummy and complex flavour   £25 (75cl bottle)

Chianti Riserva – Il Grigio – San Felice 13%
Aged for at least six months in a barrel, the complexity of the Sangiovese grape is enhanced with age  £42 (75cl bottle)

Barolo – Batasiolo 14%
100% Nebbiolo, ruby red in colour with slight orange hues and an intense aroma of vanilla and liquorice  £47 (75cl bottle)

Valpolicella Ripasso 14%
Rich and bright ruby colour with fragrance of prunes and sour cherry with a light scent of leather. Clean flavour with a pleasant touch of wood    £50 (75cl bottle)

Brunello di Montalcino – Campogiovanni 14%
Many consider Brunello the King of Italian reds This is an unfiltered example to conserve all the natural aromas and nuances   £60 (75cl bottle)

Feudo di Mezzo Etna Rosso, G. Russo 14%
Produced near the Etna volcano made from Nerello grapes. Matured in oak casks for 20 months, strong with a powerful bouquet  £65 (75cl bottle)

Amarone della Valpolicella – Montresor 14%
Grapes are dried for sometime before being made into wine. Full bodied, strong with a soft touch at the same time £78 (75cl bottle)

Champagne and Sparkling Wines

Prosecco DOC Treviso – Cavit
Italy £27 (75cl bottle) £6.50 (125ml glass)

Asti Spumante DOGC
Italy £25 (75cl bottle) £6 (125ml glass)

Conegliano Valdobbiadene DOCG Prosecco
Italy £30 (75cl bottle)

Roseo Spumante Rose Brut VSQ
Italy £30 (75cl bottle)

Champagne Louis Dornier Brut
France £45 (75cl bottle)

Lallier, Premier Cru, Brut Rose, Champagne, NV
France £55 (75ml bottle)

All prices are inclusive of VAT.

 

Antipasti

Fritto Misto di Mare
Mix of calamari rings and prawns fried in flour

Bresaola di rucola e pomodorini
Dry cured beef with wild rocket and cherry tomatoes

Mozzarella caprese
Caprese salad made with buffalo mozzarella, tomatoes, basil and oregano

Secondi

Fusilli Conca d’oro
Fresh fusilli with slices of aubergine, courgettes, peppers, cherry tomatoes, basil and Parmesan

Spigola in guazzetto
Fillet of sea bass cooked with cherry tomatoes and olives in a clear fish sauce

Fegato alla Griglia
Pan fried tender calves liver cooked with butter and sage

Ravioli Granchio
Freshly made crab ravioli in a cream sauce

Dolci

Dessert of the day
Home made selection of desserts

Gelato
Selection of ice creams

Affogato
Vanilla ice cream topped with hot espresso

 

2 courses £22
3 courses £26

All prices are inclusive of VAT.
Available Tuesday to Friday lunchtimes until 29th September.
Service charge will not be added to your bill. Tips are entirely at our guests discretion.
Please let us know of any dietary requirements. Menu subject to change.