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Dine at Rossini at the Leatherne Bottel

Italian food is a delight for all the senses, to enjoy with family and friends, for romance, for celebrations and for pleasure.

At Rossini at the Leatherne Bottel food is cooked from the heart. Simple, delicious Italian food made with the best ingredients responsibly sourced from Italian and local producers.

We’re blessed with a truly exceptional location. Our aim is to offer our guests a friendly, efficient service while also giving you ample time to savour the food, wine and wonderful views of the river.

Enjoy culinary delights inspired by the Amalfi Coast with seafood signature dishes, pasta, soft cheeses and seasonal fruits and vegetables . Dishes are designed to please – simple ingredients with bold flavours.

Our wine list offers a diverse collection of mainly Italian wines, well known labels and some which may be new to you to try.

Antipasti

Pacchetti di alici fritte con provola affumicata
Anchovies filled with smoked Provola cheese and fish stuffing  10.50

Fritto Misto di Mare
Mix of calamari rings and prawns fried in flour 10.00

Composta di Insalata di Mare con cozze, vongole e gamberetti
Mix of octopus, cuttlefish, prawns, mussels and clams. Steamed cooked and dressed with olive oil, lemon and parsley 13.00

Gamberoni grigliati
Grilled king prawns served in a lemon and garlic sauce 12.00

Tavolozza di Salumi del “Norciere”
A selection of Italian cured meats 10.00

Bresaola di rucola e pomodorini
Dry cured beef with wild rocket and cherry tomatoes 9.00

Parmigiana di melanzane classica alla Napoletana
Baked slices of aubergines cooked in tomato sauce, served with mozzarella and Parmesan  10.00

Mozzarella caprese
Caprese salad from the island of Capri made with buffalo mozzarella, tomatoes, basil and oregano 9.50

Primi

Scialatielli ai Frutti di Mare
Traditional hand made fresh pasta from the Amalfi coast served with mixed shellfish, white wine, parsley, garlic and olive oil 13.00 / 15.00

Linguine all`aragosta
Linguine pasta with lobster and prawns cooked in a cherry tomatoes sauce 13.50 / 15.50

Spaghetti alle vongole
Spaghetti with fresh clams and garlic 11.00 / 13.00

Fusilli Conca d’oro
Fresh fusilli with slices of aubergines, courgettes, peppers, cherry tomatoes, basil and Parmesan  11.00 / 13.00

Spaghetti alla Carbonara
Pasta tossed with pancetta, egg yolk and Pecorino Romano 11.00 / 13.00

All pasta dishes can be also served as a starter

Pesce

Filetti di Branzino in crosta di Pistacchi
Fillet of sea bass served with a crust of lemon and pistachio 21.00

Sogliola Grigliata ai Carboni dolci
Grilled Dover Sole served with garlic and mint 27.50

Sogliola alla Mugnaia
Dover sole cooked with butter, lemon, pepper and parsley 28.00

Pesce Spada Grigliato al “Salmoriglio”
Grilled swordfish server with olive oil, garlic and mint 20.00

Tonno in crosta di Sesamo
Grilled tuna on sesame seeds, cooked with soya sauce and served with wasabi on the side  21.00

Spigola in guazzetto
Fillet of sea bass cooked with cherry tomatoes and olives in a clear fish sauce. 20.00

Carni

Supreme di pollo scaloppata con uvetta al Porto
Supreme of chicken cooked with raisins in a Port sauce 12.50

Supreme di pollo al Montasio dorato
Supreme of chicken cooked with a cream of Montasio cheese 12.50

Scaloppina al Vin Santo
Escalope of veal cooked in Vin Santo 13.50

Scaloppina alla Parmigiana
Escalope of veal cooked with slices of aubergines and basil with melted Scamorza cheese 14.00

Scaloppina all’ Arancia
Escalope of veal cooked in juniper berries and fresh oranges 13.50

Filetto di manzo con Tartufo e pate
Tender fillet steak with pâté cooked in a porcini mushroom sauce 25.00

Filetto al Gorgonzola
Tender fillet steak served with blue cheese on an onion sauce 24.00

Filetto al pepe verde
Tender fillet steak served in a green peppercorn sauce 24.00

Fegato alla Veneziana
Strips of tender calves liver cooked with onions and white wine 16.50

Fegato alla Griglia
Pan fried tender calves liver cooked with butter and sage 16.50

Contorni e Insalate

Fried zucchini  4.50

Home made chips  4.50

Mixed salad  4.50

Green salad. 4.50

Avocado salad. 4.50

Tomato and onion salad. 4.50

Local asparagus. 4.50

Wild rocket and Parmesan cheese. 4.50

Selection of daily vegetables. 4.50

 

All prices are inclusive of VAT. Service charge not included.
Please let us know of any dietary requirements. Menu subject to change.

 

Dolci

Home made selection of desserts 6.50

Ice cream 5.00

Caffe

Espresso  3.00

Cappuccino  3.00

Latte e caffe  3.00

Americano 3.00

Irish Coffee  6.00

After Dinner Drinks

Brandy, Grappa, Whiskey, Cocktails, Digestives and special after dinner selections are also available

All prices are inclusive of VAT. Service charge not included.
Please let us know of any dietary requirements. Menu subject to change.

 

White Wine

House White (13.5%)
Fresh and fruity, dry on the palate    20 (75cl bottle )   5.50 (125ml glass )  7 (175ml glass)

Billia Bianco Vermentino di Sardegna D.O.C. (14%)
Straw yellow with greenish reflexes. Its fragrance is delicate but persistent, the fruitiness of apple with intense floral notes that make it particularly elegant    21.50 (75cl bottle)

Pinot Grigio – Bottega Vinai – Cavit (13%)
From Veneto at typical Pinot Grigio, surprisingly ample with a long finish    27 (75cl bottle)  6.50 (125ml glass)  8 (175ml glass)

Tramonti Bianco, Tenuta San Francesco (13%)
Dry and nicely balanced superior white wine with an aroma of herbs and fruity flavours from the Amalfi coast   23 (75cl bottle)

Vernaccia di San Gimigniano D.O.C.G. (13%)
This wine is matured in wood for 6 months, bright pale gold in colour with an intense vanilla bouquet and hints of honey    25 (75cl bottle)

Sauvignon – Bottega Vinai (13%)
From the best Italian area for white wines a fruity and yet dry Sauvignon    27 (75cl bottle)

Falanghina Morabianca Irpinia D.O.C (13%)
A unique wine made in Mirabella Eclano, light straw yellow with greenish reflections, fresh and fruity    33 (75cl bottle)

Gave di Gavi – Nuovo Quadro – Battistina (12.5%)
Possibly one of the oldest North Italian names for white wine, slight lemon flavour and very good body    35 (75cl bottle)

Rose Wines

Tramonti Rosato, Tenuta San Francesco (12%)
Unique rose from Tramontj originating from Aglianico-Tlntore e Piedirosso has a fresh and fruity flavour of roses and raspberry    22 (75cl bottle)

Pinot Grigio – Blush (12%)
Deep pink in colour with vivid red tints, intense, elegant fragrant bouquet of ripe grapes. balanced, fresh and fruity tasty    20 (75cl bottle)

Red Wine

House Red (14%)
Very balanced, dry and warm   20 (75cl bottle) 5.50 (125ml glass) 7 (£175ml glass)

Nero d’Avola – San Pellegrino (13%)
Nero d’Avola is a grape variety from Sicily giving the wine a robust, unique flavour   27 (75cl bottle)  6.50 (125ml glass)  8 (175ml glass)

Merlot – Bottega Vinai – Cavit (13%)
Ruby red with garnet tints, bouquet of typical undergrowth fruits and a soft, full flavour    27.50 (75cl bottle)  6.50 (125ml glass) 8 (175ml glass)

Valpolicella, Classico – Le Caleselle (12.5%)
Light and fragrant medium bodied palate and a long, attractive finish    22.50 (75cl bottle)

Tramonti Rosso – Tenuta San Francesco (12.5%)
Warm on the palate with a delicate fragrance of forest and velvet, from the Amalfi Coast   23.50 (75cl bottle)

Cannonau Di Sardegna – Cherchi (14%)
Copious and composite bouquet with ripe fruit scents, jam and blackberry notes   25 (75cl bottle)

Rosso di Montalcino DOC Sesta, Toscana (13%)
Considered like a young Brunello, intense ruby red colour which reveals its exuberance with notes of red fruit and blackberry   30 (75cl bottle)

Chianti Classico – San Felice (12.5%)
Classic Italian red, full bodied but nice and round   33 (75cl bottle)

Primitivo Puglia Triusco IGT, Rivera (14%)
Wine from the Primitivo di Manduria and Primitivo di Goia del Colle.  Intense purple with rich bouquet   30 (75cl bottle)

Barbera d’Alba – Patrizi (13%)
From family owned vineyards in Serralunga d’Alba, the Barbera grapes give a full body, plummy and complex flavour   25 (75cl bottle)

Chianti Riserva – Il Grigio – San Felice (13%)
Aged for at least six months in a barrel, the complexity of the Sangiovese grape is enhanced with age  42 (75cl bottle)

Barolo – Batasiolo (14%)
100% Nebbiolo, ruby red in colour with slight orange hues and an intense aroma of vanilla and liquorice  47 (75cl bottle)

Valpolicella Ripasso (14%)
Rich and bright ruby colour with fragrance of prunes and sour cherry with a light scent of leather. Clean flavour with a pleasant touch of wood    50 (75cl bottle)

Brunello di Montalcino – Campogiovanni (14%)
Many consider Brunello the King of Italian reds This is an unfiltered example to conserve all the natural aromas and nuances   60 (75cl bottle)

Feudo di Mezzo Etna Rosso, G. Russo (14%)
Produced near the Etna volcano made from Nerello grapes. Matured in oak casks for 20 months, strong with a powerful bouquet   65 (75cl bottle)

Amarone della Valpolicella – Montresor (14%)
Grapes are dried for sometime before being made into wine. Full bodied, strong with a soft touch at the same time 78 (75cl bottle)

Champagne and Sparkling Wines

Prosecco DOC Treviso – Cavit
Italy 25 (75cl bottle) 6 (125ml glass)

Asti Spumante DOGC
Italy 25 (75cl bottle) 6 (125ml glass)

Conegliano Valdobbiadene DOCG Prosecco
Italy 30 (75cl bottle)

Roseo Spumante Rose Brut VSQ
Italy 30 (75cl bottle)

Champagne Louis Dornier Brut
France 45 (75cl bottle)

Lallier, Premier Cru, Brut Rose, Champagne, NV
France 55 (75ml bottle)

All prices are inclusive of VAT.