Celebrate

A SPECIAL OCCASION

 

 

BOOK A TABLE

Weddings and Special Occasions

We offer a unique and versatile venue for beautiful weddings, celebrations, anniversaries and any other special occasion.

Inside the restaurant we can comfortably accommodate parties of up to 60 guests.  If weather permits guests are welcome to enjoy a glass of Champagne or Prosecco on the riverside terrace and dine alfresco while enjoying the fabulous river and countryside views.

If you would like exclusive use of the restaurant and grounds we are more than happy to arrange this for you.

For more information please contact Maurizio at info@leathernebottel.co.uk

Party Menus

We request that a set menu is selected for the whole party for larger groups. We aim to be as flexible as possible to offer you the best experience for your special event.

Please select the number of courses and choose one from the selection below for each course.

Option A:  3 courses (antipasti, secondi & dolce) £40 per person
Option B:  4 courses (antipasti, primi, secondi & dolce) £55 per person
Option C:  5 courses (antipasti, primi, secondi, formaggi & dolce) £65 per person

Antipasti

Platters to share
Mixed cured meats, fried squid & prawns, tomato & mozzarella

Buffalo mozzarella with San Daniele ham

Chicken liver pate

Variety of bruschetta

Grilled vegetables

Primi

Ravioli al granchio
Fresh ravioli filled with crab in a creamy sauce with cherry tomatoes and prawns

Fusilli ai sapori Mediterranei
Fresh fusilli with cherry tomatoes, sword fish & olives

Penne all’arrabbiata
Penne with garlic, tomato sauce & chillies

Lasagna di carne
Home made beef lasagna

Paccheri alla marinara
Paccheri pasta in a tomato fish sauce

Secondi

Orata alla griglia in salmoriglio
Grilled sea bream with garlic and mint

Tagliata di manzo
Strips of chateaubriand with rocket, cherry tomatoes, parmesan shavings and balsamic syrup

Trancio di salmone alla griglia
Grilled salmon with olive oil and pink peppercorns

Branzino in crosta di pistacchi
Fillet of sea bass in crust of pistachio

Filletto al pepe verde
Fillet steak in a green peppercorn sauce

All secondi are served with a selection of vegetables and potatoes

 

Formaggi

Selection of Italian cheeses 

Primo sale al pistacchio, Primo sale al peperoncino, Caciocavallo, Gorgonzola, Scamorza affumicata, Pecorino romano, Ricotta salata, Parmigiano stagionato

Dolce

Traditional tiramisu

Savoiardi
in a cream of bergamot with almonds and lime zest

Stracciatella
with chocolate and cream

Fresh fruit salad

Selection of Italian made ice creams

Fior di latte – hazelnut – pistachio – dark chocolate –  vanilla – forest fruits
Lemon sorbet – Green apple sorbet

To make a reservation for eight or more guests please complete the booking form and return to us by post or email at info@leathernebottel.co.uk. To enquire about availability or further information please email or call us on  01491 872667.\

Booking Form (PDF)
Party Menus Autumn/Winter 2017 (PDF)